Grosse Pointe, MI ( ) The Big Salad, a chain of restaurants in metro Detroit serving fresh, custom-made salads, healthy and hearty soups and a wide range of sumptuous sandwiches today announced plans to open two new franchises in 2013 with a goal to launch an additional 200 restaurants over the next 10 years. Planning Case Study on Restaurant’s Storage System Freshest Ingredients, Lowest Waste Levels A Top Priority.500,000 th Customer Expected To Be Served By the End of the Year.200 Restaurants Planned Over Next Ten Years.Custom-Made Salads, Healthy & Hearty Soups, Sumptuous Sandwiches.Other hot spots for food and dining: Melt on Main Street, Duplin Winery, Crooked Hammock Brewery.First time diners are encouraged not to be intimidated by the long line as it moves quickly and is worth the wait, a culinary tradition to dine at this local and visitor favorite. While they are known for their seafood, diners crave their daily specials, salad bar and desserts, especially their ever-changing home made cream pies. Family owned and operated since it first opened its doors over 70 years ago, Hoskins serves breakfast, lunch and dinner daily. An area legend, it has been a Main Street staple since 1948. Hoskins Restaurant is an experience within itself.When the owner first started the dream of Boardwalk Billy's in North Myrtle Beach, his mission was to establish "a fun, upbeat restaurant on the water whose first goal every day is to provide great, friendly service with great, affordable food." A local favorite is oysters by the bucket. Enjoy a relaxed atmosphere with daily happy hour food & drink specials and live entertainment. Sit inside in the cozy dining room or outside on the spacious deck. Known for its quintessential raw bar and sushi, Boardwalk Billy's is a casual, family-friendly restaurant with a view that can’t be beat. Boardwalk Billy’s is located on the Doc Holidays Marina overlooking the beautiful Intracoastal Waterway. This is a favorite for local and visiting wine enthusiasts. They are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine. Featuring Contemporary American cuisine rooted in classic French cooking technique, SeaBlue prides itself on being as farm to table as possible, resourcing from only the best purveyors and local day boat fisherman. SeaBlue Restaurant and Wine Bar works daily to bring the freshest product and superior service to every table.One of the Grand Strand’s most popular restaurants since 1999, Greg Norman Australian Grille serves up mouthwatering dishes and an award winning wine menu – all on the waterfront in an upscale, family-friendly setting that will leave you feeling like you’re sitting in one of Sydney’s finest harborside restaurants.While the specials are not advertised on the website or menu, the restaurant’s Facebook page will post them and reservations are encouraged. Not only is he the owner and chef, he is also a seasoned local fisherman and his fresh weekly catches become specials for the week, while they last. Chef and owner Jeff Martini has created a restaurant where “simple food and simple prices” are the standard. Midtown Bistro packs a big punch of Italian inspired cuisine in a relaxed atmosphere.SeaBlue Restaurant and Wine Bar features contemporary American cuisine. Water-lovers will enjoy a place to make waves with wakeboarding, knee boarding and water skiing, not to mention floating obstacle course with slides, climbing towers and more. Shark Wake Park is South Carolina’s first full-size cable watersports park within the North Myrtle Beach Park and Sports Complex and showcases one of the largest floating obstacle courses on the East Coast. Fish have nocturnal feeding habits, so the best time to surf fish is before dawn until mid-morning or two hours before sunset. Those seeking to have their toes in the sand while reeling in a catch opt for surf fishing right from the beach. Charter companies like Captain Smiley Fishing Charters have captains who know how to navigate these waters and where to find the best Spanish mackerel, flounder and redfish. Inshore fishing along the Intracoastal Waterway is also popular year-round with usually calmer waters. The best times of day for deep-sea fishing are early mornings or late afternoons and charters including Hurricane Fleet and Voyager Deep Sea Fishing take intrepid tourists out daily led by seasoned crews. Deep-sea fishing in North Myrtle offers all kinds of possibilities. A full bait and tackle shop is stocked with supplies and staffed with an experienced team. Cherry Grove Pier jets out over the water and is the home of world record-setting catches, including a 98-pound tarpon. With ample waterways, North Myrtle Beach is ideal for offshore, inshore, surf, pier and deep sea fishing. People often opt for surf fishing right from the beach.
0 Comments
Leave a Reply. |